1. Baked products :
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baked products.
Classification :
TX552
.
15
.
C375
2006
2. Bakery Food Manufacture and Quality
Author: / Stanley P. Cauvain And Linda S. Young
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Baked Products,Baking - Quality control
Classification :
TX552
,.
15
.
C
38
3. Bakery food manufacture and quality
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baked products.,Baking-- Quality control.
4. Bakery food manufacture and quality
Author: / Stanley P. Cauvain and Linda S. Young
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Baked products.,Baking--Quality control
5. Baking problems solved ]CD[
Author: Cauvain, Stanley P., Stanley Cauvain and Linda Young
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Baking
Classification :
CD
1738-02
6. More baking problems solved
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.
Classification :
TX763
.
C38
2009eb
7. Technology of breadmaking
Author: edited by Stanley P. Cauvain and Linda S. Young
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread,، Baking
Classification :
TX
769
.
T43
1998
8. Technology of breadmaking /
Author: [edited by] Stanley P. Cauvain and Linda S. Young
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Bread industry
Classification :
TX769
.
T43
2007
9. The Chorleywood bread process /
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
Classification :
HD9058
.
B742
C38
2006eb
10. Using cereal science and technology for the benefit of consumers
Author: / edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Grain--Industrial applications--Congresses,Grain--Congresses,Cereal products.
